I wonder what part of the chicken was my Mom’s favorite when
she was a child. Was she a drumstick girl or did she prefer the white meat of
the breast? I doubt she savored the parts she claimed to be her favorites when
she became a mother. As a child she lived on a farm and, though I know they had
little money for many and varied reasons, there was always food on the table.
Probably chicken wasn’t even kept just for Sunday dinner because its meat wasn’t
considered as precious as in later years.
When I was a child our family lived in town and money for
food was often at a premium. I don’t recall keeping chickens except for a few bantams
that were more pets than stock. We did tend to have chicken on Sunday though
and everyone had his or her favorite part. I, of course, favored the drumstick,
I think my brothers both liked the thighs and my Dad usually ate the breast.
Mom, however, claimed the best parts were the neck, back, and wings. With the
exception of the wing these pieces provided very little meat but Mom had a way
of making the search for tidbits look delicious.
I know now she was taking the least desired pieces so her
family could get the most out of the meal she provided. She made sure everyone
else had plenty to eat by making us believe she preferred and even savored
those small, even undesirable bits. Perhaps she did too good a job because I
began to envy those pieces. I looked at how much she appeared to revel in
getting the most out of the bony bits and wanted to try it myself. Of course,
I wasn’t about to give up my drumstick at the time but the craving played on my
mind.
In later years, I came to enjoy the bony pieces as much or
more than any other part of the chicken. Even today, I’d rather have a couple
of wings than any other part. I know wings are a big deal these days. They are
a party treat, a ball game snack, a tasty spicy nosh. Most of today’s wings
have more meat on them than in earlier days – must be the way the chickens are
raised.
And where’s the neck anyway? When was the last time you
found a neck in the chicken parts purchased at the grocery store. It’s as
though the poor things had nothing to hold their heads up with. Okay, now I’m
making myself hungry. If nothing else, I may be able to find some wings to
satisfy my yearning. Or maybe I’ll bread and fry up some chicken gizzards. Now
that’s a treat I haven’t had in a very long time!
Mom taught me much in my life but one of the most important lessons was to not pass over the small and
often tasty things in life.
My mother grew up in a "city" home where one chicken fed 8 of them. Hmmm! I didn't know that story when I was young...And was given the good part of the chicken...thighs and drumsticks always got to the end of the table for my brother and me. Poor mom always ate the leftover part...aka the breast. When I was grown she admitted that she taught us to eat dark meat so that she could, finally, have white meat as she never had been able to do as a child. But I always thought I got the best of the deal! kg
ReplyDeleteThanks for stopping by. It seems there a many "chicken" stories out there.
ReplyDelete~Becky